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Shea butter is a solid oil received from the nuts of the Karite Tree found only in Africa. It is a natural product that is still devised by hand in the villages of west and east Africa. There are two (2) species of Karite tree; the Vitellaria Parodoxa found in west Africa which is the most mutual source of shea butter available today, and the Vitellaria Nilotica found in east Africa, the source of nilotica butter which is much more rare. As an ingredient in skin care productions it helps to improve skin tone and elasticity and helps skin look smoother making wrinkling less noticeable. It likewise helps to even skin tone and gets rid of rough, scaly, arid skin; making skin softer and more supple. What is the divergence amid raw and refined shea butter? Raw: This butter may not be processed further after cooling, or it may be lightly filtered and is still considered “raw”. It has all of it is natural constituents (nutrients, color,) intact with an earthy, smoky aroma, and pale yellow or creamy white color. It likewise has the most eminent concentration of vitamins and nutrients and the longest shelf life, lasting with regards to 5 years. However, a good deal of find it is scent to be unpleasant. If the butter is fresh and not rancid the odor disappears soon after application to the skin. Naturally Refined: In this procedure raw shea butter is melted and “washed” with water. The melted butter and water mixture is transposed to a vacuum reactor where air, and steam removes the odor. Next, the butter is mixed with diatomaceous earth, to remove most of the color, before being filtered by pressing through various layers of paper and cloth. The final step is filtration to remove little corpuscles and impurities. This yields butter that is very pale yellow or white with no odor. Some of the vitamin and nutrient properties are lost, but splendid moisturizing and skin conditioning results may still be received from this butter. Naturally refined works best for use in scented and unscented skin care products. Ultra Refined: Shea butter that is processed with chemical solvents (hexane), develops a cosmetic grade butter that is pure white, with no odor. However almost all vitamins and nutrients are lost, and the chemical processing diminishes or destroys all beneficial natural qualities. Which is Better: Raw or Refined? Choosing amidst raw or refined shea butter is strictly a matter of preference. If the smell of raw shea butter is offensive to you, you may prefer naturally refined or nilotica which has the mildest scent and softest texture. Shea butter that is fresh will have to never have a strong, rancid odor, or an odor that lingers long after the butter has been used to the skin. Strong, unpleasing odor is a sign that the butter has become rancid, has been handled improperly, or is old. For more info when it comes to shea butter visit Esan www.sheabutterbyesan.com. |
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